\u0130slampa\u015fa mahallesinden kom\u015fum Hatice Gezmi\u015f\u2019in ailesinde d\u00f6rt ku\u015fak eskiye dayanan \u015fifa bilgilerini bu b\u00f6l\u00fcmde okuyacaks\u0131n\u0131z. Hatice han\u0131m anneannesinin yapt\u0131\u011f\u0131 ila\u00e7lar\u0131 bana anlat\u0131rken, o da kendi babaannesinden \u00f6\u011frendi\u011fi ila\u00e7lar\u0131 yapard\u0131 dedi. Rize Aron b\u00f6lgesinden Hekimler nam\u0131yla bilinen k\u00f6kl\u00fc bir aileden canl\u0131 kaynaktan bu bilgilere ula\u015ft\u0131\u011f\u0131m i\u00e7in \u00e7ok \u015fansl\u0131 oldu\u011fumu d\u00fc\u015f\u00fcn\u00fcyorum. <\/p>\n\n\n\n
Evin mutfa\u011f\u0131nda kurulan d\u00fczenle ba\u015fl\u0131yordu \u015fifa bilgisi. K\u00f6ydeki evlerinin mutfa\u011f\u0131nda odun ate\u015finde yemek pi\u015firilirdi. Oca\u011f\u0131n etraf\u0131ndaki duvarlarda ask\u0131lar olurdu. G\u00f6lgede kurutulmu\u015f \u015fifa otlar\u0131 bez torbalar i\u00e7erisinde o ask\u0131lara as\u0131l\u0131rd\u0131. Oca\u011f\u0131n duman\u0131 (is) onlar\u0131 s\u00fcrekli kuru tutard\u0131.<\/p>\n\n\n\n
Kurutulmu\u015f a\u011fa\u00e7 kavunu ve yapra\u011f\u0131:<\/strong> Yapraklar\u0131 g\u00f6lgede kurutulur, ufalan\u0131r, iri g\u00f6zl\u00fc kevgirden ge\u00e7irilir, kuru nane gibi yemeklere \u00e7orbalara kat\u0131l\u0131r.<\/p>\n\n\n\n A\u011fa\u00e7 kavunu da benzer \u015fekilde, do\u011franm\u0131\u015f olarak g\u00f6lgede veya kuzinede kurutulur. \u00d6nce kabu\u011fu soyulur, beyaz k\u0131sm\u0131 dilimlenir, kuzinede kurutulur, un gibi olana kadar d\u00f6\u011f\u00fcl\u00fcr, tozu yemeklere ve salataya kat\u0131l\u0131r. (*)<\/p>\n\n\n\n (*)Dipnot: Bu tarif, Ba\u015fo\u011fuzlu kral\u0131 Mete O\u011fuz\u2019un kulland\u0131\u011f\u0131 Mitridatikom panzehirinin yap\u0131m\u0131nda tarif edilen, tiryak\/panzehir denilen, mesir macununa da kat\u0131lan, kurutularak \u00f6\u011f\u00fct\u00fclm\u00fc\u015f turun\u00e7 yapra\u011f\u0131 tarifi ile \u00f6rt\u00fc\u015fmektedir. Onun tarifinde \u201csedefotugillerden 20 yaprak ezilir\u201d diye bir \u00e7eviri vard\u0131, bunun turun\u00e7giller demek oldu\u011funu, dar anlamda bergamut\/a\u011fa\u00e7kavunu ailesi i\u00e7in kullan\u0131ld\u0131\u011f\u0131n\u0131 iki y\u0131l kadar \u00f6nce \u00e7\u00f6zm\u00fc\u015ft\u00fcm. Bug\u00fcn ise, Hatice han\u0131mla ve ertesi g\u00fcn Yakup \u00d6zkan ile g\u00f6r\u00fc\u015fmemizden sonra, bergamut grubunda a\u011fa\u00e7 kavunu, greyfurt ve turun\u00e7 meyvelerini saymak, hatta \u00e7ekirdeksiz yafa portakal\u0131n\u0131 bu gruba dahil etmek gerekir kanaatindeyim.<\/p>\n\n\n\n \u00c7ekirdeksiz yafa portakal\u0131 kabu\u011fu:<\/strong> Kurutulur, \u00f6\u011f\u00fct\u00fcl\u00fcr, \u00e7orbaya salataya ekilir. Karaci\u011feri temizler.<\/p>\n\n\n\n Kurutulmu\u015f greyfurt yapra\u011f\u0131:<\/strong> Kurutulur, \u00f6\u011f\u00fct\u00fcl\u00fcr, \u00e7aya, \u00e7orbaya, salataya kat\u0131l\u0131r.<\/p>\n\n\n\n \u00d6ks\u00fcr\u00fc\u011fe: <\/strong>Bir tutam hava-civa yar\u0131m ka\u015f\u0131k tereya\u011f\u0131nda eritilir, 3 ka\u015f\u0131k pekmez, yar\u0131m ka\u015f\u0131k \u00f6\u011f\u00fct\u00fclm\u00fc\u015f \u00e7\u00f6rek otu (veya karabiber) ile kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n\n\n\n Akci\u011fer iltihab\u0131na:<\/strong> 1 kg so\u011fan do\u011fran\u0131r, 7 ba\u015f sar\u0131msak d\u00f6\u011f\u00fcl\u00fcr, 3 ka\u015f\u0131k bal,1 ka\u015f\u0131k \u00e7\u00f6rek otu, yar\u0131m saat kaynat\u0131l\u0131r, s\u00fcz\u00fcl\u00fcr, i\u00e7ine bir limon s\u0131k\u0131l\u0131r. 15 g\u00fcn sabahlar\u0131 a\u00e7 karn\u0131na 1 ka\u015f\u0131k i\u00e7ilir.<\/p>\n\n\n\n Yan\u0131k yaras\u0131na: <\/strong>\u00c7i\u011f yumurta sar\u0131s\u0131 \u00e7\u0131rp\u0131l\u0131r, i\u00e7ine 1 ka\u015f\u0131k zeytinya\u011f\u0131 kat\u0131l\u0131r. Yaraya s\u00fcr\u00fcl\u00fcr.<\/p>\n\n\n\n Refl\u00fcye:<\/strong> 1 Yumurtan\u0131n ak\u0131 1 ka\u015f\u0131k zeytinya\u011f\u0131 ile \u00e7\u0131rp\u0131l\u0131r, rahats\u0131zlan\u0131nca bir \u00e7ay ka\u015f\u0131\u011f\u0131 i\u00e7ilir. Refl\u00fcde, gece midede kalan asit sabaha do\u011fru bo\u011faza gelir, bo\u011faz\u0131 yakar, rahats\u0131z eder.<\/p>\n\n\n\n Refl\u00fcye \u00f6nlem i\u00e7in ak\u015fam saatlerinde \u00e7i\u011f sebze meyve yemeyiniz. \u00c7\u00fcnk\u00fc \u00e7i\u011f yiyeceklerin \u00f6\u011f\u00fct\u00fclebilmesi i\u00e7in midemiz daha fazla asit salg\u0131lamaktad\u0131r. Yenilenler barsa\u011fa ge\u00e7tikten sonra onca asit midede kal\u0131r ve sabah o bizi rahats\u0131z eder. E\u011fer gece mideniz kaz\u0131n\u0131rsa bir par\u00e7a peynir ekmek yiyerek midenizi bast\u0131rmak tercihiniz olsun.<\/p>\n\n\n\n B\u00f6brek ta\u015f\u0131na kiraz\u0131n kabu\u011fu<\/strong>: A\u015f\u0131s\u0131z yaban kiraz\u0131n\u0131n g\u00f6vdesinden bir par\u00e7a kabuk s\u0131yr\u0131l\u0131r, kuzinede (f\u0131r\u0131nda) kurutulur. \u00c7ay gibi demlenerek i\u00e7ilir. B\u00f6brek ta\u015f\u0131n\u0131 par\u00e7alayarak d\u00f6ker. Kum varsa onu da d\u00f6ker.<\/p>\n\n\n\n Kiraz meyvesinin saplar\u0131n\u0131 kurutarak yap\u0131lan \u00e7ay da benzer \u00f6zelli\u011fe sahiptir.<\/p>\n\n\n\n Kab\u0131zl\u0131k i\u00e7in g\u00fcnkurusu kay\u0131s\u0131 \u00e7ay\u0131<\/strong>: Kay\u0131s\u0131n\u0131n hi\u00e7 ila\u00e7 g\u00f6rmemi\u015fi olan g\u00fcnkurusu kaynat\u0131larak \u015fekersiz i\u00e7ilir.<\/p>\n\n\n\n Ek bilgi: <\/strong>Hatice Gezmi\u015f han\u0131mdan ald\u0131\u011f\u0131m yukar\u0131daki \u015fifa bilgilerinden sonra, Gezmi\u015f ailesinin hekimlikle olan ba\u011flar\u0131 \u00fczerine bir iki s\u00f6z etmek isterim. Ata dedelerinde gezgin hekimlik yapanlar vard\u0131. Soyad\u0131 kanunuyla GEZM\u0130\u015e soyad\u0131 almalar\u0131n\u0131 buna ba\u011flamak yanl\u0131\u015f olmaz. Aile lakaplar\u0131 Hekimler olarak ge\u00e7iyor. \u00c7a\u011fr\u0131ld\u0131klar\u0131 yere mutlaka aileden bir hekim g\u00f6nderilirdi. \u00d6rne\u011fin bir salg\u0131n hastal\u0131kta gitti\u011fi yerde salg\u0131n bitene kadar kal\u0131rlard\u0131. Bu \u015fekilde Arhavi\u2019ye yerle\u015fen Rizeli Hekimlerden bir dedenin torunu, bug\u00fcn emekli \u00f6\u011fretmen Musa Kaz\u0131m Hekimo\u011flu, dedesinin Rize Aron b\u00f6lgesinden Arhavi\u2019ye tabiplik i\u00e7in geldi\u011fini, sonra da orada evlenip kald\u0131\u011f\u0131n\u0131 bizzat bana ailece gezmeye \u00e7\u0131kt\u0131\u011f\u0131m\u0131z Hamzabey Armutlu tepesinden kar\u015f\u0131ki Aron y\u00f6resine bakarken anlatm\u0131\u015ft\u0131r. Tam o tepedeki bir armut a\u011fac\u0131n\u0131n yere d\u00fc\u015fm\u00fc\u015f olduk\u00e7a iri meyvelerinden, e\u015fi Emine (Arhavi ADD \u015eb B\u015fk.) han\u0131mla beraber sirke yapmak \u00fczere toplad\u0131\u011f\u0131m\u0131z s\u0131rada anlatmas\u0131 da ho\u015f bir an\u0131 oldu. Orada, hem kuzeyde Rize sahilleri hem g\u00fcneyde Askoroz vadisi ve Kibleda\u011f – Aron da\u011f silsilesi birlikte g\u00f6r\u00fclen o tepede, antik Ba\u015fo\u011fuzlu hanedan\u0131ndan elitlerin g\u00f6m\u00fcld\u00fc\u011f\u00fc VAREL\u0130T tepesinin do\u011fu yamac\u0131ndayd\u0131k.<\/p>\n\n\n\n Gezmi\u015fler ile Hekimler ayn\u0131 aileydi diyorduk\u2026 Panzehiri bulan Ba\u015fo\u011fuzlu \u0130mparatorumuz VI.Mitridate Mete O\u011fuz\u2019un hekim heyetleri ve elinde divit kalemle k\u00f6y k\u00f6y dola\u015f\u0131p dertlere derman yazan k\u0131z\u0131 Sare gelin geliyor akl\u0131ma. O re\u00e7eteler Roma\u2019ya ka\u00e7\u0131r\u0131ld\u0131, tarihten silindi, o \u015fifac\u0131 kad\u0131nlar\u0131m\u0131z H\u0131ristiyanl\u0131\u011f\u0131n do\u011fu\u015fu denilen 1.y\u00fczy\u0131lda b\u00fcy\u00fcc\u00fc ilan edilerek \u00f6ld\u00fcr\u00fcld\u00fcler. Onlardan kalan k\u0131r\u0131nt\u0131lar\u0131 nefesimiz yetti\u011fince toplamaya \u00e7al\u0131\u015f\u0131yoruz \u015fimdi.<\/p>\n\n\n\n Devam edecek\u2026<\/p>\n\n\n\n Mahiye Morg\u00fcl <\/p>\n","protected":false},"excerpt":{"rendered":" \u0130slampa\u015fa mahallesinden kom\u015fum Hatice Gezmi\u015f\u2019in ailesinde d\u00f6rt ku\u015fak eskiye dayanan \u015fifa bilgilerini bu b\u00f6l\u00fcmde okuyacaks\u0131n\u0131z. Hatice han\u0131m anneannesinin yapt\u0131\u011f\u0131 ila\u00e7lar\u0131 bana anlat\u0131rken, o da kendi…<\/p>\n