{"id":1652,"date":"2023-06-28T11:56:27","date_gmt":"2023-06-28T08:56:27","guid":{"rendered":"http:\/\/mahiye.com\/?p=1652"},"modified":"2023-06-28T11:56:30","modified_gmt":"2023-06-28T08:56:30","slug":"sirke-katigi-ya-da-bereket-asi-28-6-2023","status":"publish","type":"post","link":"https:\/\/mahiye.com\/index.php\/2023\/06\/28\/sirke-katigi-ya-da-bereket-asi-28-6-2023\/","title":{"rendered":"Sirke Kat\u0131\u011f\u0131 ya da Bereket A\u015f\u0131 (28.6.2023)"},"content":{"rendered":"\n

Doktor Armuduyla Yap\u0131lan Sirke Kat\u0131\u011f\u0131 ya da Bereket A\u015f\u0131<\/strong><\/p>\n\n\n\n

Antalya Akseki\u2019nin Y\u00f6r\u00fck k\u00f6ylerinde eskiden doktor armuduyla sirke kat\u0131\u011f\u0131 denilen bereketli bir k\u0131\u015f a\u015f\u0131 yap\u0131l\u0131rd\u0131. K\u00f6y\u00fcn yollar\u0131 kapan\u0131p karak\u0131\u015f bast\u0131\u011f\u0131nda sadece onu yerlermi\u015f.<\/p>\n\n\n\n

Sirkeli kat\u0131k yap\u0131m\u0131n\u0131 Ankara\u2019da Aksekili arkada\u015f\u0131m Prof.Mustafa Apayd\u0131n\u2019dan yeni \u00f6\u011frendim. \u0130kimiz de yapmaya karar verdik ve Eski\u015fehir\u2019den s\u0131rl\u0131 k\u00fcp sipari\u015f verdik. Benimkini Rize\u2019ye getirdim. Rize\u2019ye d\u00f6ner d\u00f6nmez \u00e7evreme anlatmaya ba\u015flad\u0131m ve Trabzon\u2019un k\u00f6ylerinde bunu do\u011frudan doktor armudu sirkesiyle yapt\u0131klar\u0131n\u0131 \u00f6\u011frendim. Aksekililer de zaten i\u00e7ine doktor armudu do\u011fruyorlar.<\/p>\n\n\n\n

K\u00f6ylerinde her evin kap\u0131s\u0131nda bir tane b\u00fcy\u00fck\u00e7e s\u0131rl\u0131 sirke k\u00fcp\u00fc bulunurdu, sirkeli kat\u0131k onun i\u00e7ine kurulurdu. K\u0131\u015f\u0131n zemheride d\u0131\u015far\u0131 \u00e7\u0131kamad\u0131klar\u0131 g\u00fcnlerde, en az 15 g\u00fcn, k\u00fcp\u00fcn i\u00e7indeki haz\u0131r sirke kat\u0131\u011f\u0131n\u0131 \u00e7orba gibi yufka ekmekle bulgur pilav\u0131n\u0131n yan\u0131nda ka\u015f\u0131kla yerlerdi. \u0130\u00e7inin bereketi bitti\u011fi zaman suyuna yeniden ha\u015flanm\u0131\u015f lahana vs sebze at\u0131l\u0131rd\u0131, son suyu da ekmek do\u011fray\u0131p yenirdi.<\/p>\n\n\n\n

\u015eifas\u0131 \u00e7ok, bereketi bol, probiyotik y\u00fckl\u00fc ve Peygamber s\u00fcnneti olan sirke kat\u0131\u011f\u0131 bu.<\/p>\n\n\n\n

Akseki\u2019de yap\u0131l\u0131\u015f\u0131: Ba\u011f bozumunda d\u00f6k\u00fcnt\u00fc \u00fcz\u00fcmler \u00e7uvala doldurulur, \u00e7uval\u0131yla kazana b\u0131rak\u0131l\u0131r, \u00fczerine ta\u015f konur, suyu \u00e7\u0131kart\u0131l\u0131r. \u015e\u0131ras\u0131 s\u00fcz\u00fcl\u00fcp al\u0131n\u0131r, sirke k\u00fcp\u00fcne doldurulur, \u00f6ylece mayalan\u0131r. 40 g\u00fcn kadar sonra, sirke ana tuttu\u011fu zaman, s\u00fcz\u00fcl\u00fcr ve i\u00e7ine ta\u015f armudu ve di\u011fer malzemeler eklenir. <\/p>\n\n\n\n

Sirke mayalama tekni\u011fini an\u0131msayal\u0131m: K\u00fcp\u00fcn i\u00e7ine bir par\u00e7a mayal\u0131 ekmek, bir avu\u00e7 nohut, bir avu\u00e7 \u015feker, bir avu\u00e7 bulgur, bir par\u00e7a sirke anas\u0131 veya bir fincan eski sirke at\u0131l\u0131r. Asl\u0131nda bunlardan sadece bir fincan sirke bile mayalamak i\u00e7in yeterlidir. \u00dczeri bezle \u00f6rt\u00fcl\u00fcp g\u00f6lgede ve havas\u0131 \u0131l\u0131k bir yerde bekletilir. Yo\u011furt gibi s\u0131cak\u00e7a bir ortamda mayalan\u0131rsa \u00fc\u00e7 haftaya kalmadan sirke tutacakt\u0131r. Kurulan \u00fcz\u00fcm sirkesi ana tuttu\u011fu zaman s\u00fcz\u00fcl\u00fcr, i\u00e7ine doktor armudu do\u011fran\u0131r, sar\u0131msak ve di\u011fer malzemeler eklenir.<\/p>\n\n\n\n

S\u0131rl\u0131 k\u00fcpte yap\u0131lan sirkeyi ayr\u0131ca g\u00f6lgeye b\u0131rakmak gerekmez, g\u00fcne\u015fi ge\u00e7irmeyen toprak kaptad\u0131r zaten.<\/p>\n\n\n\n

Akseki\u2019de \u00fcz\u00fcm sirkesine kat\u0131lan armuda k\u0131\u015f armudu\/ta\u015f armudu derler. Rize\u2019de ise ha\u00e7atura, doktor armudu, ta\u015f armudu, S\u00fcleyman armudu gibi adlar\u0131 vard\u0131r.  Doktor armudu kavram\u0131 bu armuda en \u00e7ok yak\u0131\u015fand\u0131r.<\/p>\n\n\n\n

Sirke k\u00fcp\u00fcne do\u011franan doktor armudundan sonra, olmazsa olmaz bolca sar\u0131msak eklenir, kaya tuzu konur. Bundan sonra iste\u011fe ba\u011fl\u0131 ha\u015flanm\u0131\u015f sebze, lahana ve saplar\u0131, paz\u0131 ve saplar\u0131, acur, biber, ye\u015fil domates, kelek kavun, kamkat taneleri (Rize i\u00e7in), ha\u015flanm\u0131\u015f fasulye, ha\u015flanm\u0131\u015f pancar, vb kat\u0131l\u0131r. On g\u00fcn sonra yenilmeye haz\u0131rd\u0131r. K\u00e2seye suyuyla beraber al\u0131n\u0131p, ekmekle ka\u015f\u0131klayarak yenir. Katk\u0131s\u0131 azald\u0131k\u00e7a artan sebzeler suyuna eklenir, b\u00f6ylece bereketi hi\u00e7 bitmez.<\/p>\n\n\n\n

Benim, ge\u00e7en k\u0131\u015ftan kalma doktor armudu sirkem vard\u0131, hem de \u00fc\u00e7\u00fcnc\u00fc kez s\u00fczm\u00fc\u015f kurmu\u015ftum ve armut dilimleri \u0131s\u0131r\u0131lacak hale gelmi\u015f haldeydi, \u00fczerinde ana vard\u0131. Trabzon usul\u00fc akl\u0131ma oturdu. Onun \u00fczerine kaya tuzu, sar\u0131msak ve ha\u015flad\u0131\u011f\u0131m lahanalar\u0131 saplar\u0131n\u0131 att\u0131m. On g\u00fcn sonra sirke kat\u0131\u011f\u0131m tamamd\u0131. Denedim, i\u00e7ine kamkat att\u0131m, muhte\u015fem lezzet verdi. K\u00e2seye al\u0131p suyuyla beraber ka\u015f\u0131k ka\u015f\u0131k yiyorum ve en \u00f6nemlisi mideme dokunmuyor.<\/p>\n\n\n\n

\u015eimdi herkese \u00f6neriyorum. K\u0131tl\u0131kta yiyece\u011fimiz bereket a\u015f\u0131n\u0131 birbirimize \u00f6\u011fretelim. Lokantalarda \u00fccretsiz ikram edelim. Evinde eski k\u00fcp olanlar\u0131 ve bah\u00e7esinde doktor armudu olanlar\u0131 bulal\u0131m, \u00fc\u00e7 be\u015f armuttan oluyor, armudunu birbirimize hediye verelim. K\u00fcp\u00fcn dibinde 1\/4 armut dilimleri, 1\/2 su, i\u00e7ine mayas\u0131, maya tuttuktan sonra ha\u015flanm\u0131\u015f yerli sebzeler katal\u0131m.<\/p>\n\n\n\n

Bu arada, Rize\u2019de \u201catici\u201d dedi\u011fimiz minik salatal\u0131\u011f\u0131n anlambilime (leksikolojiye) uygun d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc fark ettim. Korpus (s\u00f6zl\u00fck) haz\u0131rlad\u0131k diye yola \u00e7\u0131k\u0131p T\u00fcrk\u00e7e kelimeleri anlams\u0131zla\u015ft\u0131ran MEB\u2019n\u0131n s\u00f6zde uzmanlar\u0131na ve Rize \u0130mam Hatipli yeni bakan Yusuf Tekin\u2019e (Rize\u2019de ailesi \u0130spirli olarak biliniyor), ithaf olunur!<\/p>\n\n\n\n

Rize Andon\u2019da unutulmu\u015f bir kelime var, art\u0131k onlar\u0131 tan\u0131yam\u0131yoruz anlam\u0131nda, \u201ctanuulmaule\u201d denirdi, \u00f6yle oldu, MEB\u2019de g\u00f6rev alanlar art\u0131k tan\u0131y\u0131lm\u0131yorlar.<\/p>\n\n\n\n

Rize\u2019de doktor armudu olan birka\u00e7 bah\u00e7e tespit ettim. Aral\u0131k ay\u0131nda onlardan armut isteyece\u011fim, k\u00fcp\u00fc olanlara da\u011f\u0131taca\u011f\u0131m. Eskiden \u00e7ok daha fazla varm\u0131\u015f, bilmeden kesmi\u015fler. Yenilerini \u00fcretmeye fidanc\u0131lara sipari\u015f verelim.<\/p>\n\n\n\n

Unutmadan: Armut sirkesini hari\u00e7ten kollar\u0131n\u0131za bacaklar\u0131n\u0131za s\u00fcr\u00fcn; damarlar\u0131n\u0131z\u0131n i\u00e7ini temizler, p\u0131ht\u0131 atmaz, kalp riski yok olur. Ve, banyodan sonra boy abdestinizi armut sirkeli suyla almaya devam edin l\u00fctfen.<\/p>\n\n\n\n

Madem ki bug\u00fcn insanlar gizli a\u00e7l\u0131k ya\u015f\u0131yor, probiyotik beslenemiyoruz. \u00d6yleyse i\u015fte bize bir f\u0131rsat, k\u0131tl\u0131kta yenilen bereket a\u015f\u0131n\u0131 kendimiz yapmaya ba\u015flayal\u0131m.<\/p>\n\n\n\n

Kurban bayram\u0131n\u0131z kutlu olsun, evinizden bereket eksik olmas\u0131n. Sa\u011fl\u0131kl\u0131 g\u00fcnlere\u2026<\/p>\n\n\n\n

Mahiye Morg\u00fcl  28.6.2023<\/p>\n","protected":false},"excerpt":{"rendered":"

Doktor Armuduyla Yap\u0131lan Sirke Kat\u0131\u011f\u0131 ya da Bereket A\u015f\u0131 Antalya Akseki\u2019nin Y\u00f6r\u00fck k\u00f6ylerinde eskiden doktor armuduyla sirke kat\u0131\u011f\u0131 denilen bereketli bir k\u0131\u015f a\u015f\u0131 yap\u0131l\u0131rd\u0131. K\u00f6y\u00fcn…<\/p>\n

Devam\u0131n\u0131 OkuSirke Kat\u0131\u011f\u0131 ya da Bereket A\u015f\u0131 (28.6.2023)<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/posts\/1652"}],"collection":[{"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/comments?post=1652"}],"version-history":[{"count":1,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/posts\/1652\/revisions\/1653"}],"wp:attachment":[{"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/media?parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/categories?post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mahiye.com\/index.php\/wp-json\/wp\/v2\/tags?post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}